Chef Ayanda is a renowned international professional cruise chef,a lengend in the making.His career began in Kwazulu natal,South Africa;He was in high school when hr developed the passion for hospitality.After he matriculated ,He then went to pursue his studies at the Internation hotel school.Chef Ayanda studied and graduated in cookery Diploma ,He also furthered his education in culinary arts by studied and graduated diploma in patisserie.He did his training at one of the best hotels in the country The Oyester Box Hotel and did pastry training at the Gateway hotel.Companies he has worked for in South Africa Circus Circus Cafe based in Gateway mall,Mcallister's catering and Bike & Bean.
Chef Ayanda has travelled the world and worked under the best chefs in the world.As an African chef working with other chefs from various countries was challenging yet aided in his growth and palette.He has prepared thousands of dishes within a few years of service on the cruise line. He was lucky to be part of the Viking Ocean Cruise world ultimate cruise and be part of the team in delivering the best food for world cruise.
Meet the Chef Ayanda Nyawo the founder of Chef Ayanda Cuisine.
Cruise ship companies he has worked
Norwegian cruise line
Welcome to a world of gastronomic excellence, where Chef Ayanda's culinary artistry meets the high seas aboard the prestigious Norwegian Cruise Line.
Chef Ayanda's Unforgettable Cruise Experiences
WORKING EXPERIENCE
Take a glimpse into Chef Ayanda’s fascinating experiences as a cruise chef, catering to discerning travelers worldwide.