Chef Ayanda is a renowned international professional cruise chef,a lengend in the making.His career began in Kwazulu natal,South Africa;He was in high school when hr developed the passion for hospitality.After he matriculated ,He then went to pursue his studies at the Internation hotel school.Chef Ayanda studied and graduated in cookery Diploma ,He also furthered his education in culinary arts by studied and graduated diploma in patisserie.He did his training at one of the best hotels in the country The Oyester Box Hotel and did pastry training at the Gateway hotel.Companies he has worked for in South Africa Circus Circus Cafe based in Gateway mall,Mcallister's catering and Bike & Bean.

Chef Ayanda Cuisine platter

Name: Chef Ayanda Cuisine platter
SKU: 480
Availability: InStock

R910.00

Add to wishlist

Compare

Category: Uncategorized

Description
Reviews (0)

Description

Chef Ayanda Cuisine platter. Large nhloko-cow head ,dumplings-Dombolo,mleqwa,usu,samp with beans & meaty bones,grilled steak,steam bread,tomato salsa & mfino.

Reviews

There are no reviews yet.

Be the first to review “Chef Ayanda Cuisine platter”

Select at least 2 products
to compare

About Ayanda

Chef Ayanda Cuisine platter

Description

Reviews

Chef Ayanda's Culinary Philosophy

CONTACT INFORMATION

USEFUL LINKS

QUICK LINKS

Chef Ayanda Cuisine platter

Description

Reviews

Related products

Nhloko-cow head

Usu-tripe

Pork spare ribs

Grilled beef & boerewors

Chef Ayanda's Culinary Philosophy

CONTACT INFORMATION

USEFUL LINKS

QUICK LINKS